The Chef’s Kitchen is at the Eastern Public Market and joining them in the kitchen is Chef Josh Palmer of Sette Luna where he will be making Braised Pork Shanks with Chestnuts and Olives over Pilenta. Also in the kitchen is Dr. Tiana Shekari, of St. Luke’s University Health Network.
Braising Pork is a slow and deliberate process, but if you follow this chef’s techniques you’ll have an incredible result.
Watch The Chef’s Kitchen Healthy Fine Dining Series now on TikiLIVE TV!
